INFO ALLERGENI
Caro ospite, se hai delle allergie e/o intolleranze alimentari chiedi pure informazioni sul nostro cibo al nostro staff. Siamo preparati per consigliarti nel migliore dei modi.
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Glutine
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Sesamo
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Frutta a guscio
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Crostacei
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Uova
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Pesce
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Senape
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latte
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Sedano
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Arachidi
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Soia
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Molluschi
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Lupini
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Solfiti
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VEG
I prodotti della pesca somministrati crudi all'interno del nostro ristorante sono stati preventivamente sottoposti a trattamento di congelamento 20C per 24 ore come da reg.ce 853/04
*per motivi stagionali alcuni prodotti potrebbero essere congelati
**colorante E110 presente nel tobiko, può avere influenza sull'attività e sull'attività e sull'attenzione dei bambini
ITA | EN
ITA | EN
- degustazione
- carpacci
- antipasti caldi
- bao
- tartare
- jiaozi
- tataki
- sushi
- nigiri 1pz
- gunkan 1pz
- uramaki
- cirashi
- hosomaki 6pz
- sashimi 15 fette
- pasta noodles
- zuppa
- riso
- fusion food
- contorni
- tempura
- insalata e alghe
MENÙ DEGUSTAZIONE “SENSAZIONI”
Le nostre migliori creazioni selezionate dai nostri chef vi conquisteranno attraverso un percorso di sensazioni, in un equilibrio tra connubi, contrasti e consistenze. Un viaggio di sapori ricercati, dove l’antica tradizione dell’Oriente incontra l’innovativa arte dell’Occidente, fondendosi in un’unica e inedita esperienza di gusto. Il menù comprende 10 portate ogni due persone in CONDIVISIONE ideale per una cena romantica di coppia e famiglia.
€108 a personaMinimo 2 persone
Bevande e dolci esclusi
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Akiko.jpg)
Akiko
Carpaccio di Wagyu, olio evo, sale maldon, pepe dello Sichuan, servito su crema di senape e miele
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Koi.jpg)
KOI
Carpaccio di capesante* al tè blu thailandese e lime, servito con cioccolato fondente, sfere di soia e Yuzu, sale Maldon, arachidi, mango e rafano fresco (wasabi)
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yuki.jpg)
YUKI
Carpaccio di branzino con granella di pistacchio, tobiko**, sale Maldon, olio evo, pepe dello Sichuan, miele tartufato e scaglie di tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Amami.jpg)
AMAMI
Carpaccio di gambero rosso*, sorbetto al mango, olio evo, menta, sale Maldon, pepe dello Sichuan
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Ikasomen.jpg)
IKA SOMEN
Tagliatelle crude di calamaro*, olio evo, tuorlo d’uovo di quaglia, ikura, tobiko**, pepe dello Sichuan e scaglie di tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/09/43287c6c-192e-4df5-9002-c36e28810b85.jpg)
SMOKY SUNSET
Salmone, jalapeño, ikura, tobiko**, Ponzu, bacche di Goji, affumicato a freddo al legno di faggio
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MixPassion.jpg)
MIX PASSION
Carpaccio misto con salsa ponzu, passion fruit e mango
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Shiroi.jpg)
SHIROI
Carpaccio di tonno, crème fraîche, lampone, maggiorana, olio evo, sale Maldon, pepe dello Sichuan
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Daruma-min.jpg)
DARUMA
Carpaccio di astice* al vapore, passion fruit, maio wasabi e daikon
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/09/d0529f3f-28e9-4139-8c1d-5858d620d0b9.jpg)
SHISO
8 fette di Sashimi di ricciola servito con gocce di pesto di Shiso e mandorle, creme fresh in bagno di salsa Ponzu
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/TakoMame.jpg)
TAKO MAME
Tentacolo di polpo* arrostito agli aromi orientali, servito su crema di edamame*, zucchine e asparagi*.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Ebishinjo.jpg)
EBI SHINJYOU
Polpette di gamberetti* fragranti servite con gocce di salsa SenapeMaioMiele, wasabi fresco, polpa di granchio* e guacamole avvolti da carpaccio di gamberi* al vapore.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Umi.jpg)
UMI
Capesante* marinate al sake, scottate con panko, prezzemolo, sale Maldon e pepe dello Sichuan, servite su una crema di lamponi, gocce di fior di latte e pasta kataifi croccante.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/BuddakanSal.jpg)
BUDDHAKAN SALMONE
Filetto di salmone in crosta croccante con salsa guacamole-noccioline e teriaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gheishastick.jpg)
GEISHA STICK
Involtini di gamberi* e verdure fragranti in salsa agro piccante
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yasaiharumaki.jpg)
YASAI HARUMAKI
Involtini di verdure fragranti serviti con salsa agro dolce
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/BaoBeef.jpg)
BAO BEEF
1 PZ
Panino orientale* al vapore con manzo e verdure saltate ai cinque aromi
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Baochiken.jpg)
BAO CHICKEN
1 PZ
Panino orientale* al vapore con pollo e verdure saltate ai cinque aromi
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/DongPurou.jpg)
DONG PU ROU
1 PZ
Pancettone di maiale marinato 72 ore in aromi orientali, cotto a bassa temperatura, cristallizzato in padella servito su glassa al miele, soia e sesamo
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Baosalmon.jpg)
BAO SALMON
1 PZ
Panino orientale* dorato in tempura con tartare di salmone leggermente piccante, erba cipollina, guacamole e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Baotuna.jpg)
BAO TUNA
1 PZ
Panino orientale* dorato in tempura con tartare di tonno leggermente piccante, jalapeño, guacamole e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Baolobster.jpg)
BAO LOBSTER
2 PZ
Panino orientale* dorato in tempura con astice* al vapore, maionese alla paprika e verdurine giardiniera
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/AimiTartare.jpg)
AIMI
Tartare di Wagyu, tartufo, olio evo, sale maldon, pepe dello Sichuan, erba cipollina, stracciatella di burrata e tuorlo d’uovo di quaglia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Tartarewhite.jpg)
TARTARE WHITE
Tartare di scampi* e gamberi rossi* con olio evo e pepe rosa, sale Maldon, lime e senape in grani
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Edentartare.jpg)
EDEN
Tartare di tonno, con rucola e stracciatella di burrata, emulsione di pomodorino pachino, avocado, sale maldon e pepe
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/09/2d47a882-0818-4ed4-9444-7e90cee34d9d.jpg)
DUOMO CEVICHE
Tartare di salmone, gambero, polpo, branzino, ricciola condito con olio, sale, pepe dello Shichuan, lime, guacamole e sorbetto al mango.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SalmonTartare.jpg)
SALMON TARTARE
Salmone e avocado tritato in salsa special
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Tartaretartufo.jpg)
TARTARE TARTUFO
Salmone tritato con salsa al tartufo, uova di quaglia ed erba cipollina e scaglie di tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Kumo-min.jpg)
KUMO
Tartare di tonno leggermente piccante, servite su nuvolette di gamberi, guacamole, tobiko**, jalapeño, salsa senape e miele
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/03/blackcode.jpg)
BLACKCODE JIAOZI
Ravioli al nero di seppia alla piastra ripieni di merluzzo nero, patate e verdure, serviti con salsa di soia leggermente piccante
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Nami.jpg)
NAMI
Ravioli di Giada*, ripieni di gamberi cotti alla piastra, serviti con tartare di gambero rosso, spuma d’aria al lime, tobiko**, salsa di soia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/JiaoZi.jpg)
XIA JIAOZI
Ravioli di gamberi* alla griglia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/RouJiaoZi-min.jpg)
ROU JIAOZI
Ravioli di carne di maiale alla griglia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/ChaiJiaoZi-minv2.jpg)
CHAI JIAOZI
Ravioli di verdura alla griglia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/HongJiaoZi-min.jpg)
HONG JIAOZI
Ravioli di maiale al tartufo alla griglia
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/LiLing-min.jpg)
WAGYU XIAOLONHBAO
Ravioli di Wagyu alla griglia, tartare di Wagyu e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/09/2d486dcf-d770-4fb7-97ff-078be0dbbea2.jpg)
NDUJA JIAO ZI
Ravioli orientali con ripieno di gamberi*** polvere d'oro e NDUJA
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MaguroTataki.jpg)
MAGURO TATAKI
Tonno scottato in crosta di sesamo, gocce di Salsa Maio-Miele-Miso e rafano fresco (wasabi) e teriyaki.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/TatakiPistacchio.jpg)
TATAKI PISTACCHIO
Tonno scottato con granella di pistacchio, servito su rucola, stracciatella di burrata e pipetta con salsa Senape-Maio-Miele.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Tunamediterrane.jpg)
TUNA MEDITERANEE
Tonno scottatto con pan grattato giapponese e origano servito con chips di melanzane gratinate su emulsione di pomodorino pachino
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SushiMIsto.jpg)
SUSHI MISTO
8 nigiri e 6 hosomaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SushiSpecial2.1.jpg)
SUSHI SPECIAL
8 gunkan e 2 special nigiri
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SushiSpecial.jpg)
SUSHI & SASHIMI SPECIAL
6 nigiri, 9 fette sashimi, 4 gunkam
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Walunigiri.jpeg)
WALU NIGIRI
ButterFish*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Nigiriunaghi.jpeg)
NIGIRI UNAGHI
Anguilla*
KAMPACHI
Ricciola*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MaguroNigiri-min.jpg)
MAGURO
Tonno
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SuzukiNigiri.jpg)
SUZUKI
Branzino
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Amaebinigiri.jpg)
AMAEBI
Gambero crudo*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SakeNigiri-min.jpg)
SAKE
Salmone
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/EbiNigiri.jpg)
EBI
Gambero cotto*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/OishiWaGyu-min2.jpg)
OISHI WAGYU
Wagyu, uova di quaglia, teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/OishiSalmonNigiri.jpg)
OISHI SAKE
Salmone scottato, ikura, soia e miele, erba cipollina
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/OishiMaguroNigiri-min.jpg)
OISHI MAGURO
Tonno, uova di quaglia, tokibo e tartufo
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/OishiSuzuki-min2.jpg)
OISHI SUZUKI
Branzino, scorza di lime, sfere di Yuzu e Ponzu
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Oishihitategai.jpg)
OISHI HOTATEGAI
Capasanta*, tobiko**, wasabi fresco, soia e miele
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/09/20e2f0a3-f338-4df5-a7f8-7750015c4f33.jpg)
OISHI WAGYU FoyeGras Tartufo
Wagyu, uovo di quaglia, tartufo e Foye gras
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Walugunkan.jpeg)
WALU GUNKAN
ButterFish*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gunkanunaghi.jpeg)
GUNKAN UNAGHI
Anguilla*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gunkanwagyu-min.jpg)
GUNKAN WAGYU
Tartare di Wagyu, tartufo, olio evo, sale maldon, pepe dello Sichuan, erba cipollina, stracciatella di burrata e tuorlo di quaglia croccante
![](https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gunkan Maguro-min.jpg)
GUNKAN MAGURO
Tonno tritato con salsa piccante, granella di pistacchio
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanSake-min.jpg)
GUNKAN SAKE
Salmone tritato con salsa piccante, mandorle, aneto
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gunkansakeikura-min.jpg)
GUNKAN SAKE IKURA
Salmone* e uova di salmone
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanSakeTartufo-min.jpg)
GUNKAN SAKE TARTUFO
Salmone, uovo di quaglia, ikura e tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gunkantonnotartufo-min.jpg)
GUNKAN TONNO TARTUFO
Tonno, uova di quaglia, erba cipollina, tobiko** e tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GubkanZukki-min.jpg)
GUNKAN ZUKKI
Zucchina al vapore, tartare di tonno, emulsione di pomodorino, erba cipollina
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanShiro-min.jpg)
GUNKAN SHIRO
Carpaccio di Branzino, Ama ebi*, menta e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanNiku-min.jpg)
GUNKAN NIKU
Fettine di manzo saltate ai 5 aromi orientali, spuma di philadelphia al tartufo, tuorlo d'uovo di quaglia croccante, erba cipollina
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanMi-min.jpg)
GUNKAN MI
Stracciatella di burrata, tartare di gamberi rossi*, olio evo, germogli, scorza di lime e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanTunaMojito-min.jpg)
TUNA MOJITO
Tonno con tartare di gambero rosso* marinato in olio evo, pepe, teriyaki, lime, menta, zucchero di canna e tobiko** al flambè
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/GunkanSakeMojito-min.jpg)
SALMON MOJITO
Salmone con tartare di capasanta* marinata in olio evo, pepe, teriyaki, lime, menta, zucchero di canna e ikura al flambè
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/WagyuRollv2-min.jpg)
WAGYU ROLL
Tempura di zucchine, maionese, tartare di wagyu e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SamuRoll-min.jpg)
SAMU ROLL
Tonno, branzino, capasanta*, avocado, pistacchio, cioccolato fondente, tobiko** e wasabi fresco
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Kamikazeroll-min.jpg)
KAMIKAZE
Salmone, gamberi crudi*, avocado, tobiko**, zenzero, wasabi fresco e jalapeño
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SakuraRoll-min.jpg)
SAKURA
Tempura di gambero*, rucola, burrata, gamberi crudi*, salsa special e tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Furai-min.jpg)
FURAI
Tempura roll, salmone, avocado, tobiko**, gamberi*, philadelphia, guacamole, tartare di tonno e crispy panko
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/oro-min.jpg)
ORO
Rotolini di riso con gambero* in tempura e avocado, spuma di philadelphia e lime, kataifi croccante e polvere d’oro 24kt
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/LobsterRoll(1)-min.jpg)
SUPER LOBSTER
Salmone, con astice* al vapore, maionese alla paprika e verdurine giardiniera e Tobiko**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Gold24kt-min.jpg)
GOLD 24K
Salmone, crema tartufo, ikura* e polvere d’oro
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Spider-min.jpg)
SPIDER
Granchietto* morbido in tempura, avocado, ricciola, crème fraîche al lampone e maggiorana
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Ninja-min.jpg)
NINJA
Salmone, branzino, tonno, avocado, pistacchio, salsa piccante, aneto e teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Whiteroll-min.jpg)
WHITE ROLL
Ricciola, branzino, avocado, passion fruit e lime
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MidoriRoll-min.jpg)
MIDORI
Asparagi*, cetrioli, zucchine, avocado, pistacchio, philadelphia e teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yokoroll-min.jpg)
YOKO ROLL
Tempura di gamberi*, avocado, salmone, branzino, tonno, kataifi, philadelphia e teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SalmonParadisev2-min.jpg)
SALMON PARADISE
Salmone, philadelphia, lime, menta, avocado e mandorle
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Spicytuna-min.jpg)
SPICY TUNA
Tonno, avocado, salsa piccante, jalapeño, wasaby fresco e aneto
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SpicySalmonRollv2-min.jpg)
SPICY SALMON
Salmone, avocado, salsa piccante, jalapeño, wasaby fresco e aneto
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/03/unagidon.jpg)
UNAGI DON
Anguilla* giapponese d'acqua dolce, arrostita con salsa kabayaki (sakè, mirin, soya) un bilanciamento perfetto tra dolce e salato, che alleggerisce la sua parte grassa, tanto da renderlo avvolgente morbido e deciso.
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Chirashidon-min.jpg)
CIRASHI DON
Riso con misto di pesce crudo e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SakeDon-min.jpg)
SAKE DON
Riso con salmone crudo e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Tekkadon-min.jpg)
TEKKA DON
Riso con tonno crudo e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SakeIkuraDon-min.jpg)
SAKE IKURA DON
Riso con salmone crudo e uova di salmone* e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/WhiteDon-min.jpg)
WHITE DON
Riso con ricciola, branzino e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/KAPPA-MAKI-min.jpg)
KAPPA MAKI
Cetriolo
![](https://www.sushiyokohama.it/wp-content/uploads/2022/09/TEKKA-MAKI -min.jpg)
TEKKA MAKI
Tonno
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/AVOCADO-MAKI-min.jpg)
AVOCADO MAKI
Avocado
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SAKE-MAKI-min.jpg)
SAKE MAKI
Salmone
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MIX-MAKI-min.jpg)
MIX MAKI
Salmone
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/ASPARAGUS-MAKI-min.jpg)
ASPARAGUS MAKI
Asparagi* al vapore
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/ZUKKI-MAKI-min.jpg)
ZUKKI MAKI
Zucchine al vapore
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SUZUKIMAKI-min.jpg)
SUZUKI MAKI
Branzino
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/MAGURO-min.jpg)
MAGURO
Tonno
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SAKE-min.jpg)
SAKE
Salmone
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/KAMPACHI-min.jpg)
KAMPACHI
Ricciola*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/AMAEBI-min.jpg)
AMA EBI 8PZ
Gambero crudo*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SUZUKI-min.jpg)
SUZUKI
Branzino
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SCAMPI.png)
SCAMPI 2 PZ
Scampi* crudi
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SASHIMIMISTO-min.jpg)
SASHIMI MISTO 18 fette
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/SASHMIMISTOSPECIALE-min.jpg)
SASHMI MISTO SPECIALE 24 fette
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2023/03/Chasoba.jpg)
CHASOBA CACIO E PEPE
Spaghetti al tè verde alla cacio e pepe, sfumati al sakè, servito con tartare di gamberi rossi*, zest di Lime e uova di lompo**
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Carbonaradimare-min.jpg)
CARBONARA DI MARE
Tagliolini al nero di seppia, guanciale di Norcia, tuorlo d'uovo, gamberetti*, saké e katsuobushi
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Raisuko-min.jpg)
RAISU – KO
Gnocchi di riso orientali, saltati con vongole, calamaretti*, pomodorino e lime leggermente piccanti sfumati al sakè serviti su crema di edamame*, grattugiata di ricotta dura e bottarga
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/PinutEbi-min.jpg)
PINUT EBI
Spaghetti di grano tenero saltati con zucchine, carote, gamberetti* e noccioline, leggermente piccanti
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yakisoba-min.jpg)
YAKI SOBA
Spaghetti di grano saraceno saltati con misto mare e verdure
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/zuppa-di-miso-min.jpg)
MISOSHIRO
Zuppa di miso
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/riso-gohan-ricetta-1-e1580294345187-min.jpg)
GOHAN
Riso bianco
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/YasaiYakimeshi.jpg)
YASAI YAKIMESHI
Riso saltato con verdure
![](https://www.sushiyokohama.it/wp-content/uploads/2022/09/KAISEN YAKIMESHI.jpg)
KAISEN YAKIMESHI
Riso saltato con misto di mare e verdure
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yakinikudon-min.jpg)
YAKINIKU DON
Riso bianco con fettine di manzo e verdure in salsa yakiniku
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yakitoridon-min.jpg)
YAKITORI DON
Riso bianco con pollo in salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/KingCrab.jpg)
KING CRAB
Bocconcini di granchio reale* cotti al vapore serviti su crema di cocco, zenzero, pepe dello Sichuan e chips di porri
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/2BbqLotusTartufo-min.jpg)
BBQ STICK TARTUFO
Filetto di manzo ai cinque aromi con salsa teriyaki e tartufo nero
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/BbqLotusTartufo-min.jpg)
BBQ LOTUS
Filetto di manzo ai cinque aromi e salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/BlackCode(2)-min.jpg)
BLACK COD
Merluzzo*nero marinato in salsa miso e saké
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Yakitori-min.jpg)
YAKITORI
Spiedini di pollo in salsa teriyaki
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Edamame-min.jpg)
EDA MAME
Fagiolini di soia*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/Edamamepiccanti-min.jpg)
EDA MAME PICCANTI
Fagiolini di soia piccanti*
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/yasai-itame-featured-min.jpg)
YASAI ITAME
Misto di verdure saltate
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/QueenPrawns.jpg)
QUEEN PRAWN
Gamberoni* arrotolati in pasta kataifi e nori fritti serviti con salsa caramel spicy
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/tempuramista.jpg)
TEMPURA MISTA
Gamberoni* e verdure fritte
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/ebitempurafritto.jpg)
EBI TEMPURA
Gamberoni* fritti
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/YASAI-TEMPURA.jpg)
YASAI TEMPURA
Misto di verdure fritte
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/TORIKARAAKE.jpg)
TORI KARAAKE
Pollo fritto
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/gomawakame.jpg)
GOMA WAKAME
Alghe* fini ed erbetta di mare in salsa di sesamo
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/wakame.jpg)
WAKAME
Alghe con dressing di sesamo
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/KaisenSalada-min.jpg)
KAISEN SALADA
Insalata mista con carpaccio di pesce misto e avocado con dressing di sesamo
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img/https://www.sushiyokohama.it/wp-content/uploads/2022/09/EbiKaniSalada(1)-min.jpg)
EBI KANI SALADA
Insalata mista con polpa di granchio*, gamberi* e avocado con dressing di sesamo
![logosimbolo](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_300,h_73/https://www.sushiyokohama.it/wp-content/uploads/2022/09/logosimbolo-300x73.png)
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