Akiko

Wagyu carpaccio, evo oil, Maldon salt, Sichuan pepper, mustard and honey cream

KOI

Scallops* carpaccio with thai blue tea and lime, served with dark chocolate, Yuzu and Soy balls, Maldon salt, peanuts, mango and fresh wasabi radish

YUKI

Seabass carpaccio with pistachio grains, tobiko, Maldon salt, oil, Sichuan pepper, honey and truffle.

AMAMI

Red prawn carpaccio*, mango sorbet, extra virgin olive oil, mint, Maldon salt, Sichuan pepper

IKA SOMEN

Raw squid* spaghetti, extra virgin olive oil, quail egg yolk, ikura, tobiko, Sichuan pepper and flakes of black truffle

SMOKY SUNSET

Salmon, jalapeño, ikura, tobiko**, Ponzu, goji berries, cold-smoked in beech wood

MIX PASSION

Carpaccio mixed with Ponzu sauce, passion fruit and mango sorbet

SHIROI

Tuna carpaccio, raspberry crème fraiche, marjoram, extra virgin olive oil, Maldon salt, Sichuan pepper

DARUMA

Steamed lobster* carpaccio, passion fruit, wasabi maio and daikon

SHISO

8 Slices of Amberjack Sashimi served with drops of Shiso pesto and almonds, creme fresh in Ponzu sauce bath

TAKO MAME

Tentacle of roasted octopus*, with oriental citrus, served one cream of edamame*, zucchini and asparagus*

EBI SHINJYOU

Fragrant shrimp* meatballs served with drops of MustardMaioMiele sauce, fresh wasabi, crabmeat* and guacamole wrapped in steamed prawn carpaccio*

UMI

Marinated scallops* with sake, seared with panko, parsley, Maldon salt and Sichuan pepper, served on a cream of respberries, drops of fior latte and crispy pasta kataifi

BUDDHAKAN SALMONE

Crunchy salmon fillet with guacamole sauce, pinut and teriyaki

GEISHA STICK

Fragrant shrimp rolls* served with sweet and sour sauce

YASAI HARUMAKI

Fragrant vegetables rolls served with sweet and sour sauce

BAO BEEF
1 PZ

Oriental steamed sandwich* with beef and vegetables sautéed with five flavors

BAO CHICKEN
1 PZ

Oriental steamed sandwich* with chicken and vegetables sautéed with five flavors

DONG PU ROU
1 PZ

Pork buns marinated 72 hours in oriental aromas, cooked at low temperature, crystallized in a pan served on a honey, soy and sesame glaze

BAO SALMON
1 PZ

Crispy oriental sandwich* with spicy salmon tartare, guacamole e tobiko

BAO TUNA
1 PZ

Crispy oriental sandwich* with spicy tuna tartare, jalapeño, guacamole e tobiko

BAO LOBSTER
2 PZ

Oriental* golden tempura sandwich with steamed lobster*, paprika mayonnaise and giardiniera greens

AIMI

Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and quail egg yolk

TARTARE WHITE

Tartare of prawns* and red shrimp* with olive oil, pink pepper, lime, Maldon salt and mustard

EDEN

Tuna tartare, with rocket and stracciatella di burrata, in emulsion of cherry tomato, avocado, Maldon salt and Sichuan pepper

DUOMO CEVICHE

Salmon tartare, shrimp, octopus, sea bass, amberjack seasoned with oil, salt, Shichuan pepper, lime, guacamole, and mango sorbet.

SALMON TARTARE

Salmon and avocado chopped in special sauce

TARTARE TARTUFO

Chopped salmon with truffle sauce quail eggs and chives

KUMO

Slightly spicy tuna tartare, served on shrimp clouds, guacamole, tobiko**, jalapeño, mustard sauce and honey

BLACKCODE JIAOZI

Grilled squid ink ravioli stuffed with black cod, potatoes and vegetables, served with mildly spicy soy sauce

NAMI

Jade pan fried dunpling*, stuffed with grilled prawns, served with red shrimp* tartare, air foam with lime, tobiko**, soy sauce

XIA JIAOZI

Pan fried dumpling with shrimps*

ROU JIAOZI

Pan fried dumpling with pork

CHAI JIAOZI

Pan fried dumpling with grilled vegetables

HONG JIAOZI

Pan fried dumpling with pork and truffle

WAGYU XIAOLONHBAO

Pan fried dumpling with Wagyu, Wagyu tartare and tobiko**

NDUJA JIAO ZI

Oriental ravioli stuffed with shrimp*** gold powder and NDUJA

MAGURO TATAKI

Lightly grilled tun with Mayo-Honey-Miso–Sesame sauce.

TATAKI PISTACCHIO

Seared tuna with chopped pistachio, served on rocket and stracciatella di burrata, teriyaki and pipette of Mayomiele

TUNA MEDITERANEE

Seared tuna with Japanese breadcrumbs and oregano, emulsion of tomatoes, eggplant chips

SUSHI MISTO

8 nigiri e 6 hosomaki

SUSHI SPECIAL

8 gunkan e 2 special nigiri

SUSHI & SASHIMI SPECIAL

6 nigiri, 9 slices sashimi, 4 gunkam

WALU NIGIRI

ButterFish*

NIGIRI UNAGHI*

Eel

KAMPACHI

Yellowtail*

MAGURO

Tuna

SUZUKI

Sea bass

AMAEBI

Sweet shrimp*

SAKE

Salmon

EBI

Boiled shrimp*

OISHI WAGYU

Wagyu, quail eggs, teriyaki

OISHI SAKE

Seared salmon, ikura, soy, chives

OISHI MAGURO

Tuna, quali eggs, tokibo and truffles

OISHI SUZUKI

Sea bass, lime zest, Yuzu, Ponzu spheres

OISHI HOTATEGAI

Scallop*, tobiko**, fresh wasabi, soy and honey

OISHI WAGYU FoyeGras Tartufo

Wagyu, quail egg, truffle and Foye gras

WALU GUNKAN

ButterFish*

GUNKAN UNAGHI

Eel*

GUNKAN WAGYU

Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and crispy quail yolk

GUNKAN MAGURO

Chopped tuna with spicy sauce, chopped pistachios

GUNKAN SAKE

Chopped salmon with spicy sauce, almonds, dill

GUNKAN SAKE IKURA

Salmon * and salmon eggs

GUNKAN SAKE TARTUFO

Salmon, quail eggs, ikura and truffle

GUNKAN TUNA TARTUFO

Tuna, quail eggs, chives, tobiko** and truffle

GUNKAN ZUKKI

Steamed courgette, tuna tartare, emulsion of cherry tomatoes, chives.

GUNKAN SHIRO

Sea bass, Ama ebi*, mint and tobiko*

GUNKAN NIKU

Sautéed beef slices with 5 oriental aromas, philadelphia spuma with truffle, crispsy quail egg yolk, chives

GUNKAN MI

Stracciatella di burrata, red shrimp* tartare, evo oil, sprouts, lime peel and tobiko**

TUNA MOJITO

Tuna with shrimp* tartare marinated with oil, pepper, terijaki, lime, mint, sugar and tobiko** flamed

SALMON MOJITO

Salmon bigné with scallop* tartare marinated with oil, pepper, teriyaki, lime mint, brown sugar and ikura flamed

WAGYU ROLL

Zucchini tempura, mayonnaise, wagyu tartare and tobiko**

SAMU ROLL

Tuna, sea bass, scallop*, avocado, pistachio, dark chocolate, tobiko** and fresh wasabi

KAMIKAZE

Salmon, raw shrimp*, avocado, tobiko**, ginger, fresh wasabi and jalapeño

SAKURA

Shrimp* tempura, rocket, burrata, raw prawns*, special sauce and tobiko**

FURAI

Tempura roll, salmon, avocado, tobiko**, shrimp*, philadelphia, guacamole, tuna tartare and crispy panko

ORO

Rolls with fried shrimp* and avocado, philadelphia, lime crispy kataifi and gold powder

SUPER LOBSTER

Salmon, with steamed lobster*, paprika mayonnaise and garden greens and Tobiko**

GOLD 24K

Salmon, truffle cream, ikura* and gold powder

SPIDER

Soft crab* in tempura, avocado, amberjack, crème fraiche raspeberry and marjoram cream

NINJA

Salmon, sea bass, tuna avocado, pistachio, hot sauce, dill and teriyaki

WHITE ROLL

Amberjack, sea bass, avocado, passion fruit and lime

MIDORI

Asparagus*, cucumbers, courgettes, avocado, pistachio, philadelphia and teriyaki

YOKO ROLL

Shrimp* tempura, avocado, salmon, sea bass, tuna, kataifi, philadelphia and teriyaki

SALMON PARADISE

Salmon, philadelphia, lime, mint, avocado and almonds

SPICY TUNA

Tuna, avocado, hot sauce, jalapeño, fresh wasaby and dill

SPICY SALMON

Salmon, avocado, hot sauce, jalapeño, fresh wasabi and dill

UNAGI DON

Japanese freshwater eel*, roasted with kabayaki sauce (sake, mirin, soya) a perfect balance of sweet and salty, which lightens its fatty part, so much so that it becomes envelopingly soft and firm.

CIRASHI DON

Rice with mix of raw fish and teriyaki sauce

SAKE DON

Rice with raw salmon and teriyaki sauce

TEKKA DON

Rice with raw tuna and teriyaki sauce

SAKE IKURA DON

Rice with raw salmon and salmon eggs* and teriyaki sauce

WHITE DON

Rice with while fish and teriyaki sauce

KAPPA MAKI

Cucumber

TEKKA MAKI

Tuna

AVOCADO MAKI

Avocado

SAKE MAKI

Salmon

MIX MAKI

Salmon, tuna and white fish

ASPARAGUS MAKI

Steamed asparagus*

ZUKKI MAKI

Steamed zucchini

SUZUKI MAKI

Sea bass

MAGURO

Tuna

SAKE

Salmon

KAMPACHI

Yellowtail*

AMA EBI 8PZ

Sweet shrimp*

SUZUKI

Sea bass

SCAMPI 2 PZ

Raw prawns*

MIXED RAW SEAFOOD 18 slices

MIXED RAW SEAFOOD SPECIAL 24 slices

CHASOBA CACIO E PEPE

Green tea spaghetti with cacio e pepe, nuanced with sake, served with red shrimp* tartare, lime zest and lumpfish roe**

CARBONARA DI MARE

Noodles with squid ink, bacon egg yolk, shrimp*, sake and katsuobushi

RAISU – KO

Oriental rice dumplings, sautéed with clams, baby squid*, tomato and slightly spicy lime shaded with sake served on a cream of edamame* and grated ricotta cheese and bottarga

PINUT EBI

Slightly spicy noodles sauteed with zucchini, carrots, and shrimps

YAKI SOBA

Pan fried noodles with mixed sea, baby squid* and vegetables

MISOSHIRO

Miso soup

GOHAN

Steam rice

YASAI YAKIMESHI

Fried rice with vegetables

KAISEN YAKIMESHI

Fried rice with seafoods and vegetables

YAKINIKU DON

Rice with beef and vegetables with yakiniku sauce

YAKITORI DON

Rice with teriyaki chicken

KING CRAB

Steamed king crab* morsels served on ginger, coconut cream, Sichuan pepper and leek chips

BBQ STICK TARTUFO

Beef filet with teriyaki souce and tartufo

BBQ LOTUS

Beef filet with teriyaki sauce

BLACK COD

Black cod* marinated in miso sauce and sake

YAKITORI

Grilled chicken shewers with teriyaki sauce

EDA MAME

Boiled soybeans*

EDA MAME PICCANTI

Spicy boiled soybeans*

YASAI ITAME

Mixed sauce vegetables

QUEEN PRAWN

Prawns* wrapped in kataifi and nori pasta, fried and served with spicy caramel sauce

TEMPURA MISTA

Shrimps* and mix vegetables fried

EBI TEMPURA

Fried shrimps*

YASAI TEMPURA

Fried mix vegetables

TORI KARAAKE

Fried chicken

GOMA WAKAME

Thin seaweeds* with sesame sauce

WAKAME

Seaweeds with sesame sauce

KAISEN SALADA

Salad with mixed fish carpaccio and avocado with sesame sauce

EBI KANI SALADA

Salad with crab*, shrimp* and avocado with sesame sauce