ALLERGEN INFO
Dear guest, if you have food allergies and / or intolerances also ask aur staff for information on our food. We are prepared to advise you in best way
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Gluten
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Sesame
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Nuts
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Crustaceans
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Egg
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Fish
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Mustard
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milk
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Celery
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Peanuts
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Soy
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Clams
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Lupins
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Sulphites
Raw fish products in our restaurant have been previously subjected to freezing treatment 20C for 24 hours as EC regulation 853/04
*for seasonal reasons some products maybe frozen
**dye E110 present in tobiko, can have influence on the activity and on the attention of children
ITA | EN
ITA | EN
- TASTING MENU
- carpacci
- hot appetizers
- bao
- tartare
- jiaozi
- tataki
- sushi
- nigiri 1pz
- gunkan 1pz
- uramaki
- cirashi
- hosomaki 6pz
- sashimi 15 slices
- pasta noodles
- soup
- rice
- fusion food
- Side Dishes
- tempura
- SALADS AND SEAWEEDS
TASTING MENU “SENSATIONS”
Our best creations selected by our chefs will win you over through a path of sensations, in a balance between combinations, contrasts and textures. A journey of remined flavors, where the ancient tradition of the East meets the innovative art of the West, merging into a unique and unprecedented teste experience. The menu includes 10 courses for every two people in SHARING ideal for a romantic dinner for couples or families.
€108 per personMinimum 2 people
Drinks and desserts not included
Akiko
Wagyu carpaccio, evo oil, Maldon salt, Sichuan pepper, mustard and honey cream
KOI
Scallops* carpaccio with thai blue tea and lime, served with dark chocolate, Yuzu and Soy balls, Maldon salt, peanuts, mango and fresh wasabi radish
YUKI
Seabass carpaccio with pistachio grains, tobiko, Maldon salt, oil, Sichuan pepper, honey and truffle.
AMAMI
Red prawn carpaccio*, mango sorbet, extra virgin olive oil, mint, Maldon salt, Sichuan pepper
IKA SOMEN
Raw squid* spaghetti, extra virgin olive oil, quail egg yolk, ikura, tobiko, Sichuan pepper and flakes of black truffle
SMOKY SUNSET
Salmon, jalapeño, ikura, tobiko**, Ponzu, goji berries, cold-smoked in beech wood
MIX PASSION
Carpaccio mixed with Ponzu sauce, passion fruit and mango sorbet
SHIROI
Tuna carpaccio, raspberry crème fraiche, marjoram, extra virgin olive oil, Maldon salt, Sichuan pepper
DARUMA
Steamed lobster* carpaccio, passion fruit, wasabi maio and daikon
SHISO
8 Slices of Amberjack Sashimi served with drops of Shiso pesto and almonds, creme fresh in Ponzu sauce bath
TAKO MAME
Tentacle of roasted octopus*, with oriental citrus, served one cream of edamame*, zucchini and asparagus*
EBI SHINJYOU
Fragrant shrimp* meatballs served with drops of MustardMaioMiele sauce, fresh wasabi, crabmeat* and guacamole wrapped in steamed prawn carpaccio*
UMI
Marinated scallops* with sake, seared with panko, parsley, Maldon salt and Sichuan pepper, served on a cream of respberries, drops of fior latte and crispy pasta kataifi
BUDDHAKAN SALMONE
Crunchy salmon fillet with guacamole sauce, pinut and teriyaki
GEISHA STICK
Fragrant shrimp rolls* served with sweet and sour sauce
YASAI HARUMAKI
Fragrant vegetables rolls served with sweet and sour sauce
BAO BEEF
1 PZ
Oriental steamed sandwich* with beef and vegetables sautéed with five flavors
BAO CHICKEN
1 PZ
Oriental steamed sandwich* with chicken and vegetables sautéed with five flavors
DONG PU ROU
1 PZ
Pork buns marinated 72 hours in oriental aromas, cooked at low temperature, crystallized in a pan served on a honey, soy and sesame glaze
BAO SALMON
1 PZ
Crispy oriental sandwich* with spicy salmon tartare, guacamole e tobiko
BAO TUNA
1 PZ
Crispy oriental sandwich* with spicy tuna tartare, jalapeño, guacamole e tobiko
BAO LOBSTER
2 PZ
Oriental* golden tempura sandwich with steamed lobster*, paprika mayonnaise and giardiniera greens
AIMI
Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and quail egg yolk
TARTARE WHITE
Tartare of prawns* and red shrimp* with olive oil, pink pepper, lime, Maldon salt and mustard
EDEN
Tuna tartare, with rocket and stracciatella di burrata, in emulsion of cherry tomato, avocado, Maldon salt and Sichuan pepper
DUOMO CEVICHE
Salmon tartare, shrimp, octopus, sea bass, amberjack seasoned with oil, salt, Shichuan pepper, lime, guacamole, and mango sorbet.
SALMON TARTARE
Salmon and avocado chopped in special sauce
TARTARE TARTUFO
Chopped salmon with truffle sauce quail eggs and chives
KUMO
Slightly spicy tuna tartare, served on shrimp clouds, guacamole, tobiko**, jalapeño, mustard sauce and honey
BLACKCODE JIAOZI
Grilled squid ink ravioli stuffed with black cod, potatoes and vegetables, served with mildly spicy soy sauce
NAMI
Jade pan fried dunpling*, stuffed with grilled prawns, served with red shrimp* tartare, air foam with lime, tobiko**, soy sauce
XIA JIAOZI
Pan fried dumpling with shrimps*
ROU JIAOZI
Pan fried dumpling with pork
CHAI JIAOZI
Pan fried dumpling with grilled vegetables
HONG JIAOZI
Pan fried dumpling with pork and truffle
WAGYU XIAOLONHBAO
Pan fried dumpling with Wagyu, Wagyu tartare and tobiko**
NDUJA JIAO ZI
Oriental ravioli stuffed with shrimp*** gold powder and NDUJA
MAGURO TATAKI
Lightly grilled tun with Mayo-Honey-Miso–Sesame sauce.
TATAKI PISTACCHIO
Seared tuna with chopped pistachio, served on rocket and stracciatella di burrata, teriyaki and pipette of Mayomiele
TUNA MEDITERANEE
Seared tuna with Japanese breadcrumbs and oregano, emulsion of tomatoes, eggplant chips
SUSHI MISTO
8 nigiri e 6 hosomaki
SUSHI SPECIAL
8 gunkan e 2 special nigiri
SUSHI & SASHIMI SPECIAL
6 nigiri, 9 slices sashimi, 4 gunkam
WALU NIGIRI
ButterFish*
NIGIRI UNAGHI*
Eel
KAMPACHI
Yellowtail*
MAGURO
Tuna
SUZUKI
Sea bass
AMAEBI
Sweet shrimp*
SAKE
Salmon
EBI
Boiled shrimp*
OISHI WAGYU
Wagyu, quail eggs, teriyaki
OISHI SAKE
Seared salmon, ikura, soy, chives
OISHI MAGURO
Tuna, quali eggs, tokibo and truffles
OISHI SUZUKI
Sea bass, lime zest, Yuzu, Ponzu spheres
OISHI HOTATEGAI
Scallop*, tobiko**, fresh wasabi, soy and honey
OISHI WAGYU FoyeGras Tartufo
Wagyu, quail egg, truffle and Foye gras
WALU GUNKAN
ButterFish*
GUNKAN UNAGHI
Eel*
GUNKAN WAGYU
Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and crispy quail yolk
GUNKAN MAGURO
Chopped tuna with spicy sauce, chopped pistachios
GUNKAN SAKE
Chopped salmon with spicy sauce, almonds, dill
GUNKAN SAKE IKURA
Salmon * and salmon eggs
GUNKAN SAKE TARTUFO
Salmon, quail eggs, ikura and truffle
GUNKAN TUNA TARTUFO
Tuna, quail eggs, chives, tobiko** and truffle
GUNKAN ZUKKI
Steamed courgette, tuna tartare, emulsion of cherry tomatoes, chives.
GUNKAN SHIRO
Sea bass, Ama ebi*, mint and tobiko*
GUNKAN NIKU
Sautéed beef slices with 5 oriental aromas, philadelphia spuma with truffle, crispsy quail egg yolk, chives
GUNKAN MI
Stracciatella di burrata, red shrimp* tartare, evo oil, sprouts, lime peel and tobiko**
TUNA MOJITO
Tuna with shrimp* tartare marinated with oil, pepper, terijaki, lime, mint, sugar and tobiko** flamed
SALMON MOJITO
Salmon bigné with scallop* tartare marinated with oil, pepper, teriyaki, lime mint, brown sugar and ikura flamed
WAGYU ROLL
Zucchini tempura, mayonnaise, wagyu tartare and tobiko**
SAMU ROLL
Tuna, sea bass, scallop*, avocado, pistachio, dark chocolate, tobiko** and fresh wasabi
KAMIKAZE
Salmon, raw shrimp*, avocado, tobiko**, ginger, fresh wasabi and jalapeño
SAKURA
Shrimp* tempura, rocket, burrata, raw prawns*, special sauce and tobiko**
FURAI
Tempura roll, salmon, avocado, tobiko**, shrimp*, philadelphia, guacamole, tuna tartare and crispy panko
ORO
Rolls with fried shrimp* and avocado, philadelphia, lime crispy kataifi and gold powder
SUPER LOBSTER
Salmon, with steamed lobster*, paprika mayonnaise and garden greens and Tobiko**
GOLD 24K
Salmon, truffle cream, ikura* and gold powder
SPIDER
Soft crab* in tempura, avocado, amberjack, crème fraiche raspeberry and marjoram cream
NINJA
Salmon, sea bass, tuna avocado, pistachio, hot sauce, dill and teriyaki
WHITE ROLL
Amberjack, sea bass, avocado, passion fruit and lime
MIDORI
Asparagus*, cucumbers, courgettes, avocado, pistachio, philadelphia and teriyaki
YOKO ROLL
Shrimp* tempura, avocado, salmon, sea bass, tuna, kataifi, philadelphia and teriyaki
SALMON PARADISE
Salmon, philadelphia, lime, mint, avocado and almonds
SPICY TUNA
Tuna, avocado, hot sauce, jalapeño, fresh wasaby and dill
SPICY SALMON
Salmon, avocado, hot sauce, jalapeño, fresh wasabi and dill
UNAGI DON
Japanese freshwater eel*, roasted with kabayaki sauce (sake, mirin, soya) a perfect balance of sweet and salty, which lightens its fatty part, so much so that it becomes envelopingly soft and firm.
CIRASHI DON
Rice with mix of raw fish and teriyaki sauce
SAKE DON
Rice with raw salmon and teriyaki sauce
TEKKA DON
Rice with raw tuna and teriyaki sauce
SAKE IKURA DON
Rice with raw salmon and salmon eggs* and teriyaki sauce
WHITE DON
Rice with while fish and teriyaki sauce
KAPPA MAKI
Cucumber
TEKKA MAKI
Tuna
AVOCADO MAKI
Avocado
SAKE MAKI
Salmon
MIX MAKI
Salmon, tuna and white fish
ASPARAGUS MAKI
Steamed asparagus*
ZUKKI MAKI
Steamed zucchini
SUZUKI MAKI
Sea bass
MAGURO
Tuna
SAKE
Salmon
KAMPACHI
Yellowtail*
AMA EBI 8PZ
Sweet shrimp*
SUZUKI
Sea bass
SCAMPI 2 PZ
Raw prawns*
MIXED RAW SEAFOOD 18 slices
MIXED RAW SEAFOOD SPECIAL 24 slices
CHASOBA CACIO E PEPE
Green tea spaghetti with cacio e pepe, nuanced with sake, served with red shrimp* tartare, lime zest and lumpfish roe**
CARBONARA DI MARE
Noodles with squid ink, bacon egg yolk, shrimp*, sake and katsuobushi
RAISU – KO
Oriental rice dumplings, sautéed with clams, baby squid*, tomato and slightly spicy lime shaded with sake served on a cream of edamame* and grated ricotta cheese and bottarga
PINUT EBI
Slightly spicy noodles sauteed with zucchini, carrots, and shrimps
YAKI SOBA
Pan fried noodles with mixed sea, baby squid* and vegetables
MISOSHIRO
Miso soup
GOHAN
Steam rice
YASAI YAKIMESHI
Fried rice with vegetables
KAISEN YAKIMESHI
Fried rice with seafoods and vegetables
YAKINIKU DON
Rice with beef and vegetables with yakiniku sauce
YAKITORI DON
Rice with teriyaki chicken
KING CRAB
Steamed king crab* morsels served on ginger, coconut cream, Sichuan pepper and leek chips
BBQ STICK TARTUFO
Beef filet with teriyaki souce and tartufo
BBQ LOTUS
Beef filet with teriyaki sauce
BLACK COD
Black cod* marinated in miso sauce and sake
YAKITORI
Grilled chicken shewers with teriyaki sauce
EDA MAME
Boiled soybeans*
EDA MAME PICCANTI
Spicy boiled soybeans*
YASAI ITAME
Mixed sauce vegetables
QUEEN PRAWN
Prawns* wrapped in kataifi and nori pasta, fried and served with spicy caramel sauce
TEMPURA MISTA
Shrimps* and mix vegetables fried
EBI TEMPURA
Fried shrimps*
YASAI TEMPURA
Fried mix vegetables
TORI KARAAKE
Fried chicken
GOMA WAKAME
Thin seaweeds* with sesame sauce
WAKAME
Seaweeds with sesame sauce
KAISEN SALADA
Salad with mixed fish carpaccio and avocado with sesame sauce
EBI KANI SALADA
Salad with crab*, shrimp* and avocado with sesame sauce
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