ALLERGEN INFO
Warning! We cannot guarantee non-contamination.
Dear guest, if you have food allergies and / or intolerances also ask aur staff for information on our food. We are prepared to advise you in best way
-
Gluten
-
Sesame
-
Nuts
-
Crustaceans
-
Egg
-
Fish
-
Mustard
-
milk
-
Celery
-
Peanuts
-
Soy
-
Clams
-
Lupins
-
Sulphites
Raw fish products in our restaurant have been previously subjected to freezing treatment 20C for 24 hours as EC regulation 853/04
*for seasonal reasons some products maybe frozen
**dye E110 present in tobiko, can have influence on the activity and on the attention of children
ITA | EN
ITA | EN
- TASTING MENU
- carpacci
- hot appetizers
- bao
- tartare
- BaChin
- tataki
- sushi
- nigiri 1pz
- gunkan 1pz
- uramaki
- cirashi
- hand rolls
- hosomaki 6pz
- sashimi 15 slices
- pasta noodles
- soup
- rice
- fusion food
- Side Dishes
- tempura
- SALADS AND SEAWEEDS
TASTING MENU “SENSATIONS”
Let yourself be embraced by our new culinary creations, the fruit of the passion and creativity of our chefs, and prepare to embark on an unprecedented sensory adventure. Each dish is a harmony of sophisticated flavours, bold contrasts and enveloping textures that will delight your senses and make you experience an embrace of unforgettable emotions.
Imagine a gastronomic journey where ancient Oriental tradition merges with innovative Western culinary art, creating a unique and surprising taste experience.
Our menu, designed for sharing, offers 8 courses for each couple, making it perfect for a romantic dinner or a special family evening.
€108 per person
Minimum 2 persons
(Beverages and desserts excluded)
Prepare yourself for a unique and unrepeatable experience: all courses are designed to introduce you to a world of new flavours that you will not find on our à la carte menu.
CRISPY RICE AMAMI
Crispy rice with burrata stracciatella, red prawn tartare, lime zest, yuzu spheres and mint
BAO LOBSTER
2 PZ
Oriental* golden tempura sandwich with steamed lobster*, paprika mayonnaise and garden vegetables
SUSHI SPECIAL
8 gunkan and 2 special nigiri
Tagliatelle SHISO
Sea bass tagliatelle, served with Shiso pesto, marjoram, ponzu, Sichuan pepper, Maldon salt and evo oil
BOWN
Beef marrow roasted with rosemary and garlic served with tuna tartare, evo oil, Maldon salt, yuzu balls and lime zest
CACIO E POCHÈ
Poached egg served with cacio e pepe and truffle mousse
BACHIN
Oriental ravioli mix served on nduja sauce
CARBONARA DI MARE
Tagliolini with squid ink, Norcia bacon, egg yolk, prawns*, saké and katsuobushi
DULCIS IN FUNDO
We end the tasting with a surprise artisan pastry dessert.
KOI
Scallops* carpaccio with thai blue tea and lime, served with dark chocolate, Yuzu and Soy balls, Maldon salt, peanuts, mango and fresh wasabi radish
YUKI
Seabass carpaccio with pistachio grains, tobiko, Maldon salt, oil, Sichuan pepper, honey and truffle.
AMA
Wagyu carpaccio with Pantelleria capers, black olive powder, truffle cream and fresh truffle flakes
AMAMI
Red prawn carpaccio*, mango sorbet, extra virgin olive oil, mint, Maldon salt, Sichuan pepper
IKA SOMEN
Raw squid* spaghetti, extra virgin olive oil, quail egg yolk, ikura, tobiko, Sichuan pepper and flakes of black truffle
SHISO
8 Slices of Amberjack Sashimi served with drops of Shiso pesto and almonds, creme fresh in Ponzu sauce bath
SHIROI MIX
Salmon, sea bass and tuna carpaccio served with raspberry coulis, passion fruit, jalapenos, crème fresh, marjoram and Sichuan pepper
TAKO MAME
Tentacle of roasted octopus*, with oriental citrus, served one cream of edamame*, zucchini and asparagus*
EBI SHINJYOU
Fragrant shrimp* meatballs served with drops of MustardMaioMiele sauce, fresh wasabi, crabmeat* and guacamole wrapped in steamed prawn carpaccio*
UMI
Marinated scallops* with sake, seared with panko, parsley, Maldon salt and Sichuan pepper, served on a cream of respberries, drops of fior latte and crispy pasta kataifi
BUDDHAKAN SALMONE
Crunchy salmon fillet with guacamole sauce, pinut and teriyaki
GEISHA STICK
Fragrant shrimp rolls* and bacon served with sweet and sour sauce
YASAI HARUMAKI
Fragrant vegetables rolls served with sweet and sour sauce
CALAMARO IMBRUTTITO
Imitation Milanese risotto, with diced squid with saffron, whipped with butter and parmesan cheese, served with dark chocolate, fresh wasabi and tobiko
BAO ZHU ROU
1 PZ
Oriental steamed sandwich with pork and leeks
BAO NIU ROU
1 PZ
Oriental steamed sandwich with beef and cabbage
BAO CHASUI
3 PZ
Mini Oriental steamed sandwich with Iberic caramelized and roasted pork with oriental flavors
BAO BEEF
1 PZ
Oriental steamed sandwich* with beef and vegetables sautéed with five flavors
BAO CHICKEN
1 PZ
Oriental steamed sandwich* with chicken and vegetables sautéed with five flavors
DONG PU ROU
1 PZ
Pork buns marinated 72 hours in oriental aromas, cooked at low temperature, crystallized in a pan served on a honey, soy and sesame glaze
BAO SALMON
1 PZ
Crispy oriental sandwich* with spicy salmon tartare, guacamole e tobiko
BAO TUNA
1 PZ
Crispy oriental sandwich* with spicy tuna tartare, jalapeño, guacamole e tobiko
BAO LOBSTER
2 PZ
Oriental* golden tempura sandwich with steamed lobster*, paprika mayonnaise and giardiniera greens
AIMI
Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and quail egg yolk
TARTARE WHITE
Tartare of prawns* and red shrimp* with olive oil, pink pepper, lime, Maldon salt and mustard
EDEN
Tuna tartare, with rocket and stracciatella di burrata, in emulsion of cherry tomato, avocado, Maldon salt and Sichuan pepper
SALMON TARTARE
Salmon and avocado chopped in special sauce
TARTARE TARTUFO
Chopped salmon with truffle sauce quail eggs and chives
KUMO
Slightly spicy tuna tartare, served on shrimp clouds, guacamole, tobiko**, jalapeño, mustard sauce and honey
Crispy Rice Salmon
Crispy rice with spicy maio salmon, teriaki, dill and chives
Crispy Rice Tuna
Crispy rice with spicy maio tuna, teriaki, dill and chives
SHANGHAI TANG BACHIN
Steamed Bao dumplings filled with pork and pork broth
NAMI BACHIN
Jade ravioli*, filled with steamed shrimp, served with red shrimp tartare, lime air foam, tobiko**, soy sauce
XIA BACHIN
Steamed XiaoLongBao shrimp ravioli*
ROU BACHIN
Steamed Pork Bao Ravioli
.CHAI BACHIN
Steamed Vegetable XiaoLongBao Dumplings
HONG BACHIN
Truffle Steamed Pork XiaoLongBao Ravioli
WAGYU BACHIN
Steamed WaGyu XiaoLongBao Ravioli with WaGyu Tartare and Tobiko **
NDUJA BACHIN
XiaoLongBao shrimp* and squid ink steamed ravioli with Nduja sauce
MAGURO TATAKI
Lightly grilled tun with Mayo-Honey-Miso–Sesame sauce.
TATAKI PISTACCHIO
Seared tuna with chopped pistachio, served on rocket and stracciatella di burrata, teriyaki and pipette of Mayomiele
TUNA MEDITERANEE
Seared tuna with Japanese breadcrumbs and oregano, emulsion of tomatoes, eggplant chips
QIE ZHI
Seared tuna with Panko, served on oriental Babaganush, orange marmalade and candied ginger, crispy aubergine, paprika and mint
SUSHI MISTO
8 special nigiri and 2 mini spicy salmon HandRoll
SUSHI SPECIAL
8 gunkan e 2 special nigiri
SUSHI & SASHIMI SPECIAL
6 nigiri, 9 slices sashimi, 4 gunkam
KAMPACHI nigiri
Amberjack*, Ponzu, WasaMayo, chives, sakura (pink cod crystals), sesame
UNAGHI nigiri
Eel*, roasted in Kabayaki sauce, nori
UNI nigiri
Sea urchin, nori, KatsuoBushi, sesame, Ponzu
WAGYU nigiri
Wagyu, Foie Gras, truffle, quail eggs, teriyaki chives, Ponzu
Sake nigiri
Salmon, avocado, WasaMayo, ikura, Togarashi 7 Oriental spices, Ponzu.
SUZUKI nigiri
Sea bass, sesame, sakura pink cod crystals, WasaMayo, Yuzu&Lime spheres, chives, Ponzu
MAGURO nigiri
Tuna, Foie Gras, KatsuoBushi, teriaki, quail egg, chives, Ponzu, sesame
HOTATEGAI nigiri
Scallop*, ikura*, fresh wasabi, sakura pink cod crystals, nori, Ponzu
EBI nigiri
Cooked prawn*, Mayo Sriracha, tobiko**, Wasabi, Nori, Ponzu
AMA EBI nigiri
Raw prawn*, tobiko**, Wasabi, Nori, Ponzu, crispy peas with Wasabi
GUNKAN UNAGHI
Eel*
GUNKAN WAGYU
Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and crispy quail yolk
GUNKAN MAGURO
Chopped tuna with spicy sauce, chopped pistachios
GUNKAN SAKE
Chopped salmon with spicy sauce, almonds, dill
GUNKAN SAKE IKURA
Salmon * and salmon eggs
GUNKAN SAKE TARTUFO
Salmon, quail eggs, ikura and truffle
GUNKAN TUNA TARTUFO
Tuna, quail eggs, chives, tobiko** and truffle
GUNKAN ZUKKI
Steamed courgette, tuna tartare, emulsion of cherry tomatoes, chives.
GUNKAN SHIRO
Sea bass, Ama ebi*, mint and tobiko*
GUNKAN NIKU
Sautéed beef slices with 5 oriental aromas, philadelphia spuma with truffle, crispsy quail egg yolk, chives
GUNKAN MI
Stracciatella di burrata, red shrimp* tartare, evo oil, sprouts, lime peel and tobiko**
TUNA MOJITO
Tuna with shrimp* tartare marinated with oil, pepper, terijaki, lime, mint, sugar and tobiko** flamed
SALMON MOJITO
Salmon bigné with scallop* tartare marinated with oil, pepper, teriyaki, lime mint, brown sugar and ikura flamed
SPICY SALMON
Salmon, avocado, hot sauce, jalapeño, WasaMayo, dill, Togarashi 7 oriental spices (red chilli, yuzu peel, sesame seeds, nori seaweed, ginger, sansho pepper and Sichuan pepper)
SPICY TUNA
Tuna, avocado, hot sauce, jalapeño, WasaMayo, dill, Togarashi 7 oriental spices (red chilli, yuzu peel, sesame seeds, nori seaweed, ginger, sansho pepper and Sichuan pepper)
SALMON PARADISE
Salmon, philadelphia, lime, mint, avocado and almonds, black sesame and sakura (pink cod crystals)
YOKO ROLL
Shrimp tempura*, avocado, salmon, sea bass, tuna, kataifi, philadelphia, teriyaki, nori seaweed, corn and sesame chips
MIDORI
Asparagus*, cucumber, steamed courgette, avocado, pistachio, philadelphia, teriyaki, sesame, pistachio and wakame goma
YIN&YANG ROLL
Amberjack tartare, sea bass, avocado, nori, sesame, passion fruit and lime
NINJA
Tuna, avocado, pistachio, teriyaki, salmon tartare with spicy sauce and dill, sea bass tartare, sesame, guacamole and chives
SPIDER
Soft crab* in tempura, avocado, corn chips, amberjack tartare, raspberry crème fraîche, SweetMayo marjoram sauce, KatsuoBushi and sesame.
GOLD 24K
Salmon, cream truffle, fresh truffle, ikura*, 24kt gold powder, nori.
ORO
Rice rolls with tempura prawn*, avocado and kataifi, corn chips, philadelphia and lime mousse, 24kt gold powder, SweetMayo sauce and sesame.
SUPER LOBSTER
Tempura prawns, kataifi, avocado, nori, sesame, steamed lobster tartare* with vegetables, MayoSriracha, Ikura*, sakura, corn chips
FURAI ROLL
Salmon, steamed prawns, avocado, Philadelphia, guacamole, tuna tartare, SpicyMayo Tobiko** in crispy kataifi tenpura, SweetMayo and sesame
SAKURA
Prawn tempura*, rocket, burrata cheese, corn chips, SriraMayo, WasaMayo raw prawn tartare*, tobiko** , sesame.
WAGYU ROLL
Courgette tempura, avocado, Wagyu carpaccio, Foie Gras, Wagyu tartare, WasaMayo, sesame, tobiko** and KatsuoBushi.
SAMU ROLL
Tuna, avocado, katsuoBushi, sesame, amberjack tartare, scallop carpaccio*, pistachio, dark chocolate chips, tobiko** and fresh wasabi.
UNAGI DON
Japanese freshwater eel*, roasted with kabayaki sauce (sake, mirin, soya) a perfect balance of sweet and salty, which lightens its fatty part, so much so that it becomes envelopingly soft and firm.
CIRASHI DON
Rice with mix of raw fish and teriyaki sauce
SAKE DON
Rice with raw salmon and teriyaki sauce
TEKKA DON
Rice with raw tuna and teriyaki sauce
SAKE IKURA DON
Rice with raw salmon and salmon eggs* and teriyaki sauce
WHITE DON
Rice with while fish and teriyaki sauce
SAKE AVOCADO HandRoll
Salmon tartare, Philadelphia, guacamole, tobiko**, chives, corn chips.
SPICY TUNA HandRoll
Spicy tuna tartare, guacamole, jalapeño, corn chips, wasabi peas.
SPICY SALMON HandRoll
Spicy salmon tartare, guacamole, jalapeño, corn chips, wasabi peas.
WHITE HandRoll
Amberjack tartare, Ponzu sauce, guacamole, scallop carpaccio, yuzu and lime pearls, lime zest, corn chips.
MIDORI HandRoll
Asparagus, guacamole, avocado, goma wakame, corn chips.
CRABBY HandRoll
Fried soft-shell crab, guacamole, avocado, teriyaki sauce, corn chips.
ORO HandRoll
Tempura shrimp, guacamole, Philadelphia, lime zest, yuzu and lime pearls, corn chips.
LOBSTER HandRoll
Tempura shrimp, steamed lobster tartare, guacamole, SweetMayo, tobiko**, Katsuobushi, corn chips.
KAPPA MAKI
Cucumber
TEKKA MAKI
Tuna
AVOCADO MAKI
Avocado
SAKE MAKI
Salmon
MIX MAKI
Salmon, tuna and white fish
ASPARAGUS MAKI
Steamed asparagus*
ZUKKI MAKI
Steamed zucchini
SUZUKI MAKI
Sea bass
MAGURO
Tuna
SAKE
Salmon
KAMPACHI
Yellowtail*
AMA EBI 8PZ
Sweet shrimp*
SUZUKI
Sea bass
SCAMPI 2 PZ
Raw prawns*
MIXED RAW SEAFOOD 18 slices
MIXED RAW SEAFOOD SPECIAL 24 slices
CHASOBA CACIO E PEPE
Green tea spaghetti with cacio e pepe, nuanced with sake, served with red shrimp* tartare, lime zest and lumpfish roe**
CARBONARA DI MARE
Noodles with squid ink, bacon egg yolk, shrimp*, sake and katsuobushi
RAISU – KO
Oriental rice dumplings, sautéed with clams, baby squid*, tomato and slightly spicy lime shaded with sake served on a cream of edamame* and grated ricotta cheese and bottarga
PINUT EBI
Slightly spicy noodles sauteed with zucchini, carrots, and shrimps
YAKI SOBA
Pan fried noodles with mixed sea, baby squid* and vegetables
MISOSHIRO
Miso soup
GOHAN
Steam rice
YASAI YAKIMESHI
Fried rice with vegetables
KAISEN YAKIMESHI
Fried rice with seafoods and vegetables
YAKINIKU DON
Rice with beef and vegetables with yakiniku sauce
YAKITORI DON
Rice with teriyaki chicken
KING CRAB
Steamed king crab* morsels served on ginger, coconut cream, Sichuan pepper and leek chips
BBQ STICK TARTUFO
Beef filet with teriyaki souce and tartufo
BBQ LOTUS
Beef filet with teriyaki sauce
BLACK COD
Black cod* marinated in miso sauce and sake
YAKITORI
Grilled chicken shewers with teriyaki sauce
EDA MAME
Boiled soybeans*
EDA MAME PICCANTI
Spicy boiled soybeans*
YASAI ITAME
Mixed sauce vegetables
QUEEN PRAWN
Prawns* wrapped in kataifi and nori pasta, fried and served with spicy caramel sauce
TEMPURA MISTA
Shrimps* and mix vegetables fried
EBI TEMPURA
Fried shrimps*
YASAI TEMPURA
Fried mix vegetables
TORI KARAAKE
Fried chicken
GOMA WAKAME
Thin seaweeds* with sesame sauce
WAKAME
Seaweeds with sesame sauce
KAISEN SALADA
Salad with mixed fish carpaccio and avocado with sesame sauce
EBI KANI SALADA
Salad with crab*, shrimp* and avocado with sesame sauce
Proudly powered by NESS Communication