MOON

A white chocolate sphere containing a universe of hazelnut in the form of namelaka and toasted cream, and cocoa sponge cake. From here to the moon in a flash.

CARAMEL CAFFÈ

The symphony combines intensity, contrasting textures, and a harmony of flavors such as milk chocolate, salted caramel, and roasted coffee. Ideal for coffee lovers and those who enjoy refined sensory experiences.

LEMON YUZU

This reinterpretation combines the tradition of lemon pie with yuzu, featuring a modern aesthetic and balanced flavors, perfect for those seeking a fresh, refined dessert with a bold taste.

PURPLE CHEESECAKE

A delicate glazed sphere covered with a shiny blackcurrant glaze, concealing a soft center of yogurt mousse and cheesecake. It is completed by a layer of fresh blueberry cream, a soft vanilla sponge cake, and a crumbly salted cinnamon shortbread. Decorated with an elegant macaron for a refined and irresistible touch.

CASSIOPEA

A dessert wrapped in a pure white coating of white chocolate and grated coconut. Its surface is elegantly glazed with a shiny coconut coating, while inside lies an irresistible mango curd filling, accompanied by a delicate raspberry jam. The base is a crunchy cocoa and butter shortcrust pastry, which perfectly completes this symphony of flavors and textures.

Tre cioccolati

TEMPURA ICE CREAM

Rice ice cream wrapped in a soft hazelnut sponge cake, served hot and crispy in tempura, with a delicious chocolate glaze. Upon request, it can also be flambéed with rose brandy for an even more special and refined touch.

GOLDEN ANANAS

Caramelized pineapple served on rice ice cream, cinnamon, and cookie crumble.

TangYuan

Rice flower and cream ice cream core, artisanal mochi scoop with sesame heart and brown sugar, topped with peanut crumbs.

Crispy Cookie

Pumpkin fragrant glutinous rice flour cookie filled with azuki beans (gluten free)

Crunchy mochi

Fragrant sesame glutinous rice flour cookie filled with azuki beans (gluten free)

Nutella crêpes with rice ice cream

Souffle Black & White

Dark chocolate soufflé made with Ecuador’s cocoa seeds with a liquid white chocolate core served with Rice IceCrem

Frittella filled with white chocolate

Mochi Pistacchio

Creamy artisanal pistachio flavoured ice cream and wrapped in a soft and chewy rice paste, coated with white chocolate and chopped Brote DOP pistachios gold beads

Mochi Coconut

Creamy artisanal coconut flavoured ice cream and wrapped in a soft and chewy rice paste coated with dark chocolate and coconut flakes.

Mochi The Matcha

Filled with artisanal the matcha flavoured ice cream and wrapped in a soft and chewy rice paste coated with chocolate.

Mochi Nutty

Filled with artisanal hazelnut flavoured ice cream wrapped in a soft and chewy rice paste coated with chocolate.

Mochi Mango

Creamy artisan mango ice cream wrapped in a soft and chewy rice paste coated with white chocolate and rainbow sugar strands.

Gianduia Ice cream

Rice ice cream

Pistachio ice cream

Green tea ice cream

Sage and Lemon Sorbet

Raspberry sorbet

Ciaculli Late Mandarin Sorbet

Mango sorbet

Green Apple Sorbet