Yin Yang

Sea Bass and Salmon Tartare A refined and harmonious dish, with sea bass and salmon tartare, Maldon salt, Sichuan pepper, extra virgin olive oil, fresh chives and caviar. A perfect balance of flavours and textures, representing the harmony of Yin and Yang.

Man Tou

A small oriental bun made with soft, fluffy milk, steamed and served with OToro tuna belly tartare, caviar, sea urchin and chives. An enveloping and refined experience.

UmiMame

Scallops marinated in sake, seared with Japanese panko breadcrumbs. Served on edamame cream, with yuzu foam and lime zest for a fresh, citrusy touch.

Tataki Mango Tuna

Seared tuna with extra virgin olive oil, rice vinegar and lime, soy sauce and chives, topped with pistachio grains. Served with a mango coulis, which adds a touch of sweetness and tropical flavour to the dish.

Sushi e Sashi

A mixed plate of Japanese classics with a contemporary twist. Nigiri, gunkan and sashimi, prepared with ingredients that create a harmony of flavours and aromas, each piece carefully prepared to offer a unique and unforgettable taste experience.

ChaSoba Cacio&Pepe

Spaghetti with green tea, flavoured with sake for a touch of oriental elegance. Served on a cream of cheese and pepper, with red prawn tartare and shavings of fresh black truffle. A dish that combines Italian tradition and Japanese innovation.

Hamachi

Yellowtail marinated in rice wine and Sichuan pepper, seared with a crispy black sesame crust. Served with fresh pico de gallo and nori seaweed, creating a unique contrast that is both delicate and bold at the same time.

Mekajiki Roll

Baked swordfish roll, topped with Japanese Panko breadcrumbs and filled with creamy Camembert cheese and crunchy almonds. Served with sweet and savoury teriyaki sauce. For a truly UMAMI taste.

KOI

Scallops* carpaccio with thai blue tea and lime, served with dark chocolate, Yuzu and Soy balls, Maldon salt, peanuts, mango and fresh wasabi radish

YUKI

Seabass carpaccio with pistachio grains, tobiko, Maldon salt, oil, Sichuan pepper, honey and truffle.

SQUILLA MANTIS

Mantis shrimp marinated in a spicy oil with oriental herbs, served with a touch of soy sauce and lime. A fresh and flavourful dish, with a perfect balance of aromas and flavours.

AMA

Wagyu carpaccio with Pantelleria capers, black olive powder, truffle cream and fresh truffle flakes

AMAMI

Red prawn carpaccio*, mango sorbet, extra virgin olive oil, mint, Maldon salt, Sichuan pepper

IKA SOMEN

Raw squid* spaghetti, extra virgin olive oil, quail egg yolk, ikura, tobiko, Sichuan pepper and flakes of black truffle

SHISO

8 Slices of Amberjack Sashimi served with drops of Shiso pesto and almonds, creme fresh in Ponzu sauce bath

SHIROI MIX

Salmon, sea bass and tuna carpaccio served with raspberry coulis, passion fruit, jalapenos, crème fresh, marjoram and Sichuan pepper

ROCK SHRIMP

Golden shrimp * served with spicy MalaGochuJang sauce, sesame and chives.

DYNAMITE

Fragrant, golden fried fritters in tempura, accompanied by a delicately spicy oriental spice mix, sprinkled with sesame seeds and a touch of Maldon salt

TAKO MAME

Tentacle of roasted octopus*, with oriental citrus, served one cream of edamame*, zucchini and asparagus*

EBI SHINJYOU

Fragrant shrimp balls*, cooked in three textures: steamed, smoked and tempura. They are served with guacamole sauce and a spicy Mala Gochu Jang sauce, chives and wasabi.

UMI

Marinated scallops* with sake, seared with panko, parsley, Maldon salt and Sichuan pepper, served on a cream of respberries, drops of fior latte and crispy pasta kataifi

BUDDHAKAN SALMONE

Crunchy salmon fillet with guacamole sauce, pinut and teriyaki

GEISHA STICK

Fragrant shrimp rolls* and bacon served with sweet and sour sauce

YASAI HARUMAKI

Fragrant vegetables rolls served with sweet and sour sauce

CALAMARO IMBRUTTITO

Imitation Milanese risotto, with diced squid with saffron, whipped with butter and parmesan cheese, served with dark chocolate, fresh wasabi and tobiko

BAO ZHU ROU
1 PZ

Oriental steamed sandwich with pork and leeks. Served with slightly spicy soy sauce.

BAO NIU ROU
1 PZ

Oriental steamed sandwich with beef and cabbage. Served with slightly spicy soy sauce.

BAO CHASUI
3 PZ

Mini Oriental steamed sandwich with Iberic caramelized and roasted pork with oriental flavors. Served with slightly spicy soy sauce.

BAO BEEF
1 PZ

Oriental steamed sandwich* with beef and vegetables sautéed with five flavors. Served with slightly spicy soy sauce.

BAO CHICKEN
1 PZ

Soft oriental steamed bun filled with chicken and stir-fried vegetables with five spices, served with a slightly spicy sauce.

DONG PU ROU
1 PZ

Oriental steamed bun with pork belly marinated for 72 hours in oriental spices, cooked at low temperature and caramelised in a pan. Served on a honey, soy and sesame glaze, accompanied by a slightly spicy sauce.

BAO SALMON
1 PZ

Golden oriental tempura sandwich filled with lightly spiced salmon tartare, fresh chives, creamy guacamole and crispy tobiko. Served with a lightly spiced sauce.

BAO TUNA
1 PZ

Golden oriental tempura bun filled with lightly spiced tuna tartare, spicy jalapeño, creamy guacamole and crispy tobiko. Served with a mildly spicy sauce.

BAO LOBSTER
2 PZ

Golden oriental tempura sandwich filled with steamed lobster, paprika mayonnaise and mixed pickled vegetables. Served with a slightly spicy sauce.

AIMI

Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and quail egg yolk

Bone Wagyu

Beef marrow roasted with rosemary and garlic, served with Wagyu tartare and accompanied by a mustard and honey sauce. The dish is completed with extra virgin olive oil, Maldon salt, yuzu zest, lime zest and delicate shrimp clouds.

TARTARE WHITE

Tartare of prawns* and red shrimp* with olive oil, pink pepper, lime, Maldon salt and mustard

EDEN

Tuna tartare, with rocket and stracciatella di burrata, in emulsion of cherry tomato, avocado, Maldon salt and Sichuan pepper

SALMON TARTARE

Salmon and avocado chopped in special sauce

TARTARE TARTUFO

Chopped salmon with truffle sauce quail eggs and chives

KUMO

Slightly spicy tuna tartare, served on shrimp clouds, guacamole, tobiko**, jalapeño, mustard sauce and honey

Crispy Rice Salmon

Crispy rice with spicy maio salmon, teriaki, dill and chives

Crispy Rice Tuna

Crispy rice with spicy maio tuna, teriaki, dill and chives

Crispy Rice Amami

Crispy rice with burrata stracciatella, red prawn tartare, lime zest, Yuzu spheres and mint

SHANGHAI TANG BACHIN

Steamed ravioli stuffed with pork, served in a rich and flavourful pork broth, accompanied by a truffle and honey sauce that adds a touch of sweetness and depth, with truffle shavings.

TOFU BACHIN

Tofu ravioli with Chinese cabbage, carrots, steamed and grilled Shitake mushrooms served in slightly spicy soy sauce.

NAMI BACHIN

Jade ravioli*, filled with steamed shrimp, served with red shrimp tartare, lime air foam, tobiko**, slightly spicy soy sauce.

XIA BACHIN

Steamed XiaoLongBao shrimp ravioli*. Served with slightly spicy soy sauce.

ROU BACHIN

Steamed Pork Bao Ravioli. Served with slightly spicy soy sauce.

CHAI BACHIN

Steamed Vegetable XiaoLongBao Dumplings. Served with slightly spicy soy sauce.

HONG BACHIN

Truffle Steamed Pork XiaoLongBao Ravioli. Served with slightly spicy soy sauce.

WAGYU BACHIN

Steamed WaGyu XiaoLongBao Ravioli with WaGyu Tartare and Tobiko **. Served with slightly spicy soy sauce.

NDUJA BACHIN

XiaoLongBao shrimp* and squid ink steamed ravioli with Nduja spicy sauce

MAGURO TATAKI

Lightly grilled tun with Mayo-Honey-Miso–Sesame sauce.

TATAKI PISTACCHIO

Seared tuna with chopped pistachio, served on rocket and stracciatella di burrata, teriyaki and pipette of Mayomiele

TUNA MEDITERANEE

Seared tuna with Japanese breadcrumbs and oregano, emulsion of tomatoes, eggplant chips

QIE ZHI

Seared tuna with Panko, served on oriental Babaganush, orange marmalade and candied ginger, crispy aubergine, paprika and mint

SHIRO TATAKI

Tuna, salmon and sea bass in a black sesame seed crust, seared with oil flavoured with oriental spices. Served with soy sauce and fresh chives.

SUSHI MISTO

8 special nigiri and 2 mini spicy salmon HandRoll

SUSHI SPECIAL

8 gunkan and 2 special nigiri

OTORO MIX SPECIAL

1 pc OToro Mini Chirashi with ikura, quail eggs and nori seaweed, 2 pcs OToro nigiri, 2 pcs seared OToro sashimi with truffle, 2 pcs OToro sashimi. Served with spicy sauce, ponzu and fresh wasabi

SUSHI & SASHIMI SPECIAL

6 nigiri, 9 slices sashimi, 4 gunkam

KAMPACHI nigiri

Amberjack*, Ponzu, WasaMayo, chives, sakura (pink cod crystals), sesame

UNAGHI nigiri

Eel*, roasted in Kabayaki sauce, nori

UNI nigiri

Sea urchin, nori, KatsuoBushi, sesame, Ponzu

WAGYU nigiri

Wagyu, Foie Gras, truffle, quail eggs, teriyaki chives, Ponzu

Sake nigiri

Salmon, avocado, WasaMayo, ikura, Togarashi 7 Oriental spices, Ponzu.

SUZUKI nigiri

Sea bass, sesame, sakura pink cod crystals, WasaMayo, Yuzu&Lime spheres, chives, Ponzu

MAGURO nigiri

Tuna, Foie Gras, KatsuoBushi, teriaki, quail egg, chives, Ponzu, sesame

HOTATEGAI nigiri

Scallop*, ikura*, fresh wasabi, sakura pink cod crystals, nori, Ponzu

EBI nigiri

Cooked prawn*, Mayo Sriracha, tobiko**, Wasabi, Nori, Ponzu

AMA EBI nigiri

Raw prawn*, tobiko**, Wasabi, Nori, Ponzu, crispy peas with Wasabi

OTORO NIGIRI

OToro*, spring onion, wasabi

GUNKAN UNAGHI

Eel*

GUNKAN WAGYU

Wagyu tartare, truffle, evo oil, Maldon salt, Sichuan pepper, chip, stracciatella di burrata and crispy quail yolk

GUNKAN MAGURO

Chopped tuna with spicy sauce, chopped pistachios

GUNKAN SAKE

Chopped salmon with spicy sauce, almonds, dill

GUNKAN SAKE IKURA

Salmon * and salmon eggs

GUNKAN SAKE TARTUFO

Salmon, quail eggs, ikura and truffle

GUNKAN TUNA TARTUFO

Tuna, quail eggs, chives, tobiko** and truffle

GUNKAN ZUKKI

Steamed courgette, tuna tartare, emulsion of cherry tomatoes, chives.

GUNKAN SHIRO

Sea bass, Ama ebi*, mint and tobiko*

GUNKAN NIKU

Sautéed beef slices with 5 oriental aromas, philadelphia spuma with truffle, crispsy quail egg yolk, chives

GUNKAN MI

Stracciatella di burrata, red shrimp* tartare, evo oil, sprouts, lime peel and tobiko**

TUNA MOJITO

Tuna with shrimp* tartare marinated with oil, pepper, terijaki, lime, mint, sugar and tobiko** flamed

SALMON MOJITO

Salmon bigné with scallop* tartare marinated with oil, pepper, teriyaki, lime mint, brown sugar and ikura flamed

OTORO GUNKAN

Otoro*, wasabi, spring onion, sriracha

SPICY SALMON

Salmon, avocado, hot sauce, jalapeño, WasaMayo, dill, Togarashi 7 oriental spices (red chilli, yuzu peel, sesame seeds, nori seaweed, ginger, sansho pepper and Sichuan pepper)

SPICY TUNA

Tuna, avocado, hot sauce, jalapeño, WasaMayo, dill, Togarashi 7 oriental spices (red chilli, yuzu peel, sesame seeds, nori seaweed, ginger, sansho pepper and Sichuan pepper)

YOKO ROLL

Shrimp tempura*, avocado, salmon, sea bass, tuna, kataifi, philadelphia, teriyaki, nori seaweed and sesame

MIDORI

Asparagus*, cucumber, steamed courgette, avocado, pistachio, philadelphia, teriyaki, sesame, pistachio and wakame goma

RAINBOW

Rice rolls filled with tuna, coated with a mixed carpaccio of salmon and sea bass, with tuna and red shrimp* served with teriyaki sauce and wasabi mayonnaise, accompanied by yuzu balls, lime zest and tobiko*

SALMON PARADISE

Salmon, philadelphia, lime, mint, avocado and almonds, black sesame and sakura (pink cod crystals)

BIG BANG

Rice rolls filled with crispy salmon, coated with seared amberjack carpaccio, served with champagne gorgonzola, truffle sauce, fresh truffle shavings and ikura. The dish is inflamed with rose brandy.

NINJA

Tuna, avocado, pistachio, teriyaki, salmon tartare with spicy sauce and dill, sea bass tartare, sesame, guacamole and chives

SPIDER

Soft crab* in tempura, avocado, corn chips, amberjack tartare, raspberry crème fraîche, SweetMayo marjoram sauce, KatsuoBushi and sesame.

TSUNAMI ROL

Shiso rice rolls filled with fried soft crab* and avocado, and OToro tuna belly tartare seasoned with extra virgin olive oil, Maldon salt, Sichuan pepper and drops of guacamole. Everything is accompanied by teriyaki sauce and sriracha mayonnaise.

GOLD 24K

Salmon, cream truffle, fresh truffle, ikura* , 24kt gold powder puffed rice pearls.

ORO

Rice rolls with tempura prawn*, avocado and kataifi, philadelphia and lime mousse, 24kt gold powder, SweetMayo sauce and sesame.

SUPER LOBSTER

Tempura prawns, kataifi, avocado, nori, sesame, steamed lobster tartare* with vegetables, MayoSriracha, Ikura*, sakura

FURAI ROLL

Salmon, steamed prawns, avocado, Philadelphia, guacamole, tuna tartare, SpicyMayo Tobiko** in crispy kataifi tenpura, SweetMayo and sesame

KAMIKAZE

Salmon, avocado, raw prawns*, tobiko**, sesame, WasaMayo, jalapeño

SAKURA

Prawn tempura*, rocket, burrata cheese, SriraMayo, WasaMayo raw prawn tartare*, tobiko** , sesame.

WAGYU ROLL

Courgette tempura, avocado, Wagyu carpaccio, Foie Gras, Wagyu tartare, WasaMayo, sesame, tobiko** and KatsuoBushi.

SAMU ROLL

Crispy sea bass, avocado, sesame, seared sea bass carpaccio and scallop*, sea urchin, ikura*, fresh wasabi, chives in oriental flavored soy sauce.

UNAGI DON

Japanese freshwater eel*, roasted with kabayaki sauce (sake, mirin, soya) a perfect balance of sweet and salty, which lightens its fatty part, so much so that it becomes envelopingly soft and firm.

CIRASHI DON

Rice with mix of raw fish and teriyaki sauce

SAKE DON

Rice with raw salmon and teriyaki sauce

TEKKA DON

Rice with raw tuna and teriyaki sauce

SAKE IKURA DON

Rice with raw salmon and salmon eggs* and teriyaki sauce

WHITE DON

Rice with while fish and teriyaki sauce

SAKE AVOCADO HandRoll

Salmon tartare, Philadelphia, guacamole, tobiko**, chives, corn chips.

SPICY TUNA HandRoll

Spicy tuna tartare, guacamole, jalapeño, corn chips, wasabi peas.

SPICY SALMON HandRoll

Spicy salmon tartare, guacamole, jalapeño, corn chips, wasabi peas.

WHITE HandRoll

Amberjack tartare, Ponzu sauce, guacamole, scallop carpaccio, yuzu and lime pearls, lime zest, corn chips.

MIDORI HandRoll

Asparagus, guacamole, avocado, goma wakame, corn chips.

CRABBY HandRoll

Fried soft-shell crab, guacamole, avocado, teriyaki sauce, corn chips.

ORO HandRoll

Tempura shrimp, guacamole, Philadelphia, lime zest, yuzu and lime pearls, corn chips.

LOBSTER HandRoll

Tempura shrimp, steamed lobster tartare, guacamole, SweetMayo, tobiko**, Katsuobushi, corn chips.

OTORO HandRoll

OToro*, cipollina, wasabi, sriracha

KAPPA MAKI

Cucumber

TEKKA MAKI

Tuna

AVOCADO MAKI

Avocado

SAKE MAKI

Salmon

MIX MAKI

Salmon, tuna and white fish

ASPARAGUS MAKI

Steamed asparagus*

ZUKKI MAKI

Steamed zucchini

SUZUKI MAKI

Sea bass

MAGURO

Tuna

SAKE

Salmon

KAMPACHI

Yellowtail*

AMA EBI 8PZ

Sweet shrimp*

SUZUKI

Sea bass

SCAMPI 2 PZ

Raw prawns*

MIXED RAW SEAFOOD 18 slices

MIXED RAW SEAFOOD SPECIAL 24 slices

OTORO SASHIMI

Otoro*, spring onion, wasabi

CHASOBA CACIO E PEPE

Green tea spaghetti with cacio e pepe, nuanced with sake, served with red shrimp* tartare, lime zest and lumpfish roe**

CARBONARA DI MARE

Noodles with squid ink, bacon egg yolk, shrimp*, sake and katsuobushi

RAISU – KO

Oriental rice dumplings, sautéed with clams, baby squid*, tomato and slightly spicy lime shaded with sake served on a cream of edamame* and grated ricotta cheese and bottarga

PINUT EBI

Slightly spicy noodles sauteed with zucchini, carrots, and shrimps

YAKI SOBA

Pan fried noodles with mixed sea, baby squid* and vegetables

MISOSHIRO

Miso soup

GOHAN

Steam rice

YASAI YAKIMESHI

Fried rice with vegetables

KAISEN YAKIMESHI

Fried rice with seafoods and vegetables

YAKINIKU DON

Rice with beef and vegetables with yakiniku sauce

YAKITORI DON

Rice with teriyaki chicken

SHRIMP SALT AND PEPPER

Crispy shrimps* served with oriental onion and chili spices.

KING CRAB

Steamed king crab* morsels served on ginger, coconut cream, Sichuan pepper and leek chips

BBQ LOTUS

Beef tenderloin with five oriental aromas served with slightly spicy GochuJang butter sauce.

BBQ LOTUS TARTUFO

Beef tenderloin with five oriental aromas served with slightly spicy GochuJang butter sauce and black truffle shavings.

BLACK COD

Black cod* marinated in miso sauce and sake

YAKITORI

Grilled chicken shewers with teriyaki sauce

TOFU ROCKS

Crispy tofu skewers filled with Chinese cabbage, carrots, Shitake mushrooms served with spicy sauce, teriaki, sesame and chives

TOFU TOFU

Caramelized smoked tofu skewers in spicy sauce, teriaki, sesame and chives

EDA MAME

Boiled soybeans*

EDA MAME PICCANTI

Spicy boiled soybeans*

YASAI ITAME

Mixed sauce vegetables

QUEEN PRAWN

Prawns* wrapped in kataifi and nori pasta, fried and served with spicy caramel sauce

TEMPURA MISTA

Shrimps* and mix vegetables fried

EBI TEMPURA

Fried shrimps*

YASAI TEMPURA

Fried mix vegetables

TORI KARAAKE

Fried chicken

GOMA WAKAME

Thin seaweeds* with sesame sauce

WAKAME

Seaweeds with sesame sauce

KAISEN SALADA

Salad with mixed fish carpaccio and avocado with sesame sauce

EBI KANI SALADA

Salad with crab*, shrimp* and avocado with sesame sauce